Cauliflower

Description

Scientific Name:

Seasonality:

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CORPORATE QUALITY SPECIFICATIONS

Physical Conditions: Well developed, whole, healthy, fresh, clean, and firm in consistency. Free from visible foreign matter (soil, stains, or residues of organic material).

Odor and Flavor: Characteristic of the variety.

Colors: Green.

Insects: Free of insects in any of their evolutionary stages, harmful fauna, and pest damage.

Quality: First.


PACKAGING

Packaging Conditions: Clean, free from strange odors, and free from foreign material and objects unrelated to the product.


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